CHAPTER 19

THE RISE OF LIFE

IN 1953, STANLEY Miller, a graduate student at the University of Chicago, took two flasks—one containing a little water to represent a primeval ocean, the other holding a mixture of methane, ammonia, and hydrogen sulphide gases to represent Earth’s early atmosphere—connected them with rubber tubes, and introduced some electrical sparks as a stand-in for lightning. After a few days, the water in the flasks had turned green and yellow in a hearty broth of amino acids, fatty acids, sugars, and other organic compounds. “If God didn’t do it this way,” observed Miller’s delighted supervisor, the Nobel laureate Harold Urey, “He missed a good bet.”

Press reports of the time made it sound as if about all that was needed now was for somebody to give the whole a good shake and life would crawl out. As time has shown, it wasn’t nearly so simple. Despite half a century of further study, we are no nearer to synthesizing life today than we were in 1953 and much further away from thinking we can. Scientists are now pretty certain that the early atmosphere was nothing like as primed for development as Miller and Urey’s gaseous stew, but rather was a much less reactive blend of nitrogen and carbon dioxide. Repeating Miller’s experiments with these more challenging inputs has so far produced only one fairly primitive amino acid. At all events, creating amino acids is not really the problem. The problem is proteins.

Proteins are what you get when you string amino acids together, and we need a lot of them. No one really knows, but there may be as many as a million types of protein in the human body, and each one is a little miracle. By all the laws of probability proteins shouldn’t exist. To make a protein you need to assemble amino acids (which I am obliged by long tradition to refer to here as “the building blocks of life”) in a particular order, in much the same way that you assemble letters in a particular order to spell a word. The problem is that words in the amino acid alphabet are often exceedingly long. To spellcollagen, the name of a common type of protein, you need to arrange eight letters in the right order. But tomake collagen, you need to arrange 1,055 amino acids in precisely the right sequence. But—and here’s an obvious but crucial point—you don’tmake it. It makes itself, spontaneously, without direction, and this is where the unlikelihoods come in.

The chances of a 1,055-sequence molecule like collagen spontaneously self-assembling are, frankly, nil. It just isn’t going to happen. To grasp what a long shot its existence is, visualize a standard Las Vegas slot machine but broadened greatly—to about ninety feet, to be precise—to accommodate 1,055 spinning wheels instead of the usual three or four, and with twenty symbols on each wheel (one for each common amino acid).35How long would you have to pull the handle before all 1,055 symbols came up in the right order? Effectively forever. Even if you reduced the number of spinning wheels to two hundred, which is actually a more typical number of amino acids for a protein, the odds against all two hundred coming up in a prescribed sequence are 1 in 10260(that is a 1 followed by 260 zeroes). That in itself is a larger number than all the atoms in the universe.

Proteins, in short, are complex entities. Hemoglobin is only 146 amino acids long, a runt by protein standards, yet even it offers 10190possible amino acid combinations, which is why it took the Cambridge University chemist Max Perutz twenty-three years—a career, more or less—to unravel it. For random events to produce even a single protein would seem a stunning improbability—like a whirlwind spinning through a junkyard and leaving behind a fully assembled jumbo jet, in the colorful simile of the astronomer Fred Hoyle.

Yet we are talking about several hundred thousand types of protein, perhaps a million, each unique and each, as far as we know, vital to the maintenance of a sound and happy you. And it goes on from there. A protein to be of use must not only assemble amino acids in the right sequence, but then must engage in a kind of chemical origami and fold itself into a very specific shape. Even having achieved this structural complexity, a protein is no good to you if it can’t reproduce itself, and proteins can’t. For this you need DNA. DNA is a whiz at replicating—it can make a copy of itself in seconds—but can do virtually nothing else. So we have a paradoxical situation. Proteins can’t exist without DNA, and DNA has no purpose without proteins. Are we to assume then that they arose simultaneously with the purpose of supporting each other? If so: wow.

And there is more still. DNA, proteins, and the other components of life couldn’t prosper without some sort of membrane to contain them. No atom or molecule has ever achieved life independently. Pluck any atom from your body, and it is no more alive than is a grain of sand. It is only when they come together within the nurturing refuge of a cell that these diverse materials can take part in the amazing dance that we call life. Without the cell, they are nothing more than interesting chemicals. But without the chemicals, the cell has no purpose. As the physicist Paul Davies puts it, “If everything needs everything else, how did the community of molecules ever arise in the first place?” It is rather as if all the ingredients in your kitchen somehow got together and baked themselves into a cake—but a cake that could moreover divide when necessary to producemore cakes. It is little wonder that we call it the miracle of life. It is also little wonder that we have barely begun to understand it.

So what accounts for all this wondrous complexity? Well, one possibility is that perhaps it isn’t quite—not quite—so wondrous as at first it seems. Take those amazingly improbable proteins. The wonder we see in their assembly comes in assuming that they arrived on the scene fully formed. But what if the protein chains didn’t assemble all at once? What if, in the great slot machine of creation, some of the wheels could be held, as a gambler might hold a number of promising cherries? What if, in other words, proteins didn’t suddenly burst into being, butevolved .

Imagine if you took all the components that make up a human being—carbon, hydrogen, oxygen, and so on—and put them in a container with some water, gave it a vigorous stir, and out stepped a completed person. That would be amazing. Well, that’s essentially what Hoyle and others (including many ardent creationists) argue when they suggest that proteins spontaneously formed all at once. They didn’t—they can’t have. As Richard Dawkins argues inThe Blind Watchmaker , there must have been some kind of cumulative selection process that allowed amino acids to assemble in chunks. Perhaps two or three amino acids linked up for some simple purpose and then after a time bumped into some other similar small cluster and in so doing “discovered” some additional improvement.

Chemical reactions of the sort associated with life are actually something of a commonplace. It may be beyond us to cook them up in a lab, à la Stanley Miller and Harold Urey, but the universe does it readily enough. Lots of molecules in nature get together to form long chains called polymers. Sugars constantly assemble to form starches. Crystals can do a number of lifelike things—replicate, respond to environmental stimuli, take on a patterned complexity. They’ve never achieved life itself, of course, but they demonstrate repeatedly that complexity is a natural, spontaneous, entirely commonplace event. There may or may not be a great deal of life in the universe at large, but there is no shortage of ordered self-assembly, in everything from the transfixing symmetry of snowflakes to the comely rings of Saturn.

So powerful is this natural impulse to assemble that many scientists now believe that life may be more inevitable than we think—that it is, in the words of the Belgian biochemist and Nobel laureate Christian de Duve, “an obligatory manifestation of matter, bound to arise wherever conditions are appropriate.” De Duve thought it likely that such conditions would be encountered perhaps a million times in every galaxy.

Certainly there is nothing terribly exotic in the chemicals that animate us. If you wished to create another living object, whether a goldfish or a head of lettuce or a human being, you would need really only four principal elements, carbon, hydrogen, oxygen, and nitrogen, plus small amounts of a few others, principally sulfur, phosphorus, calcium, and iron. Put these together in three dozen or so combinations to form some sugars, acids, and other basic compounds and you can build anything that lives. As Dawkins notes: “There is nothing special about the substances from which living things are made. Living things are collections of molecules, like everything else.”

The bottom line is that life is amazing and gratifying, perhaps even miraculous, but hardly impossible—as we repeatedly attest with our own modest existences. To be sure, many of the details of life’s beginnings remain pretty imponderable. Every scenario you have ever read concerning the conditions necessary for life involves water—from the “warm little pond” where Darwin supposed life began to the bubbling sea vents that are now the most popular candidates for life’s beginnings—but all this overlooks the fact that to turn monomers into polymers (which is to say, to begin to create proteins) involves what is known to biology as “dehydration linkages.” As one leading biology text puts it, with perhaps just a tiny hint of discomfort, “Researchers agree that such reactions would not have been energetically favorable in the primitive sea, or indeed in any aqueous medium, because of the mass action law.” It is a little like putting sugar in a glass of water and having it become a cube. It shouldn’t happen, but somehow in nature it does. The actual chemistry of all this is a little arcane for our purposes here, but it is enough to know that if you make monomers wet they don’t turn into polymers—except when creating life on Earth. How and why it happens then and not otherwise is one of biology’s great unanswered questions.

One of the biggest surprises in the earth sciences in recent decades was the discovery of just how early in Earth’s history life arose. Well into the 1950s, it was thought that life was less than 600 million years old. By the 1970s, a few adventurous souls felt that maybe it went back 2.5 billion years. But the present date of 3.85 billion years is stunningly early. Earth’s surface didn’t becomesolid until about 3.9 billion years ago.

“We can only infer from this rapidity that it is not ‘difficult’ for life of bacterial grade to evolve on planets with appropriate conditions,” Stephen Jay Gould observed in theNew York Times in 1996. Or as he put it elsewhere, it is hard to avoid the conclusion that “life, arising as soon as it could, was chemically destined to be.”

Life emerged so swiftly, in fact, that some authorities think it must have had help—perhaps a good deal of help. The idea that earthly life might have arrived from space has a surprisingly long and even occasionally distinguished history. The great Lord Kelvin himself raised the possibility as long ago as 1871 at a meeting of the British Association for the Advancement of Science when he suggested that “the germs of life might have been brought to the earth by some meteorite.” But it remained little more than a fringe notion until one Sunday in September 1969 when tens of thousands of Australians were startled by a series of sonic booms and the sight of a fireball streaking from east to west across the sky. The fireball made a strange crackling sound as it passed and left behind a smell that some likened to methylated spirits and others described as just awful.

The fireball exploded above Murchison, a town of six hundred people in the Goulburn Valley north of Melbourne, and came raining down in chunks, some weighing up to twelve pounds. Fortunately, no one was hurt. The meteorite was of a rare type known as a carbonaceous chondrite, and the townspeople helpfully collected and brought in some two hundred pounds of it. The timing could hardly have been better. Less than two months earlier, theApollo 11 astronauts had returned to Earth with a bag full of lunar rocks, so labs throughout the world were geared up—indeed clamoring—for rocks of extraterrestrial origin.

The Murchison meteorite was found to be 4.5 billion years old, and it was studded with amino acids—seventy-four types in all, eight of which are involved in the formation of earthly proteins. In late 2001, more than thirty years after it crashed, a team at the Ames Research Center in California announced that the Murchison rock also contained complex strings of sugars called polyols, which had not been found off the Earth before.

A few other carbonaceous chondrites have strayed into Earth’s path since—one that landed near Tagish Lake in Canada’s Yukon in January 2000 was seen over large parts of North America—and they have likewise confirmed that the universe is actually rich in organic compounds. Halley’s comet, it is now thought, is about 25 percent organic molecules. Get enough of those crashing into a suitable place—Earth, for instance—and you have the basic elements you need for life.

There are two problems with notions of panspermia, as extraterrestrial theories are known. The first is that it doesn’t answer any questions about how life arose, but merely moves responsibility for it elsewhere. The other is that panspermia sometimes excites even the most respectable adherents to levels of speculation that can be safely called imprudent. Francis Crick, codiscoverer of the structure of DNA, and his colleague Leslie Orgel have suggested that Earth was “deliberately seeded with life by intelligent aliens,” an idea that Gribbin calls “at the very fringe of scientific respectability”—or, put another way, a notion that would be considered wildly lunatic if not voiced by a Nobel laureate. Fred Hoyle and his colleague Chandra Wickramasinghe further eroded enthusiasm for panspermia by suggesting that outer space brought us not only life but also many diseases such as flu and bubonic plague, ideas that were easily disproved by biochemists. Hoyle—and it seems necessary to insert a reminder here that he was one of the great scientific minds of the twentieth century—also once suggested, as mentioned earlier, that our noses evolved with the nostrils underneath as a way of keeping cosmic pathogens from falling into them as they drifted down from space.

Whatever prompted life to begin, it happened just once. That is the most extraordinary fact in biology, perhaps the most extraordinary fact we know. Everything that has ever lived, plant or animal, dates its beginnings from the same primordial twitch. At some point in an unimaginably distant past some little bag of chemicals fidgeted to life. It absorbed some nutrients, gently pulsed, had a brief existence. This much may have happened before, perhaps many times. But this ancestral packet did something additional and extraordinary: it cleaved itself and produced an heir. A tiny bundle of genetic material passed from one living entity to another, and has never stopped moving since. It was the moment of creation for us all. Biologists sometimes call it the Big Birth.

“Wherever you go in the world, whatever animal, plant, bug, or blob you look at, if it is alive, it will use the same dictionary and know the same code. All life is one,” says Matt Ridley. We are all the result of a single genetic trick handed down from generation to generation nearly four billion years, to such an extent that you can take a fragment of human genetic instruction, patch it into a faulty yeast cell, and the yeast cell will put it to work as if it were its own. In a very real sense, itis its own.

The dawn of life—or something very like it—sits on a shelf in the office of a friendly isotope geochemist named Victoria Bennett in the Earth Sciences building of the Australian National University in Canberra. An American, Ms. Bennett came to the ANU from California on a two-year contract in 1989 and has been there ever since. When I visited her, in late 2001, she handed me a modestly hefty hunk of rock composed of thin alternating stripes of white quartz and a gray-green material called clinopyroxene. The rock came from Akilia Island in Greenland, where unusually ancient rocks were found in 1997. The rocks are 3.85 billion years old and represent the oldest marine sediments ever found.

“We can’t be certain that what you are holding once contained living organisms because you’d have to pulverize it to find out,” Bennett told me. “But it comes from the same deposit where the oldest life was excavated, so itprobably had life in it.” Nor would you find actual fossilized microbes, however carefully you searched. Any simple organisms, alas, would have been baked away by the processes that turned ocean mud to stone. Instead what we would see if we crunched up the rock and examined it microscopically would be the chemical residues that the organisms left behind—carbon isotopes and a type of phosphate called apatite, which together provide strong evidence that the rock once contained colonies of living things. “We can only guess what the organism might have looked like,” Bennett said. “It was probably about as basic as life can get—but it was life nonetheless. It lived. It propagated.”

And eventually it led to us.